At Redifarms we provide our community with hydroponic, sustainably grown, non-GMO mushrooms, microgreens, herbs, and more! As part of our commitment to our community, we have begun sharing our farms' favorite recipes and uses for our produce.
Before we dive into some of our favorite ways of enjoying these leafy flavor packs of nature, let’s take a moment to learn what Radish Microgreens are; simply put they are the baby leaves of the radish plant. They have a slightly spicy flavor; high in antioxidants, vitamins, and minerals; and are known for their cancer-fighting properties. All of this and more makes them an extremely versatile tool in the culinary world.
