Posts by Redi-farms
Redifarms Plant-Based Savory Nameko Mushroom Pancakes
Yield: 2 large pancakes (8 appetizer-sized servings) Our spin on traditional Korean pancakes with a KILLER spicy maple butter dipping sauce. Ingredients (for pancakes) Ingredients (for maple dipping sauce) Assembly 1. Prepare dipping sauce a. Melt butter and place in a small mixing bowl b. Whisk in soy…
Read MoreRedifarms OVERNIGHT OATS
Have a great morning with our Redifarms spin on Harry Kirton’s overnight oats INGREDIENTS Whole jumbo oats4 tbsp chia seeds4 tbsp flax seeds1 bananaPumpkin or sunflower seeds Chopped Pecans1 tbsp almond butter1 tbsp blackberry compote Splash coconut milkRedifarms Lemon Balm Microgreen or Redifarms Melon Microgreens 1. Fill a small mason jar half to three-quarters of…
Read MoreVeganuary? Is that a thing…?
Veganuary? Is that a thing…like Dry January?…but no meat?! Let 2024 be the year of trying something new! Veganuary is a tradition that has been going strong for the past ten years, starting with the simple goal of health for the people and health for the planet. It has meat lovers around the globe jumping on…
Read MoreRedifarms Kale, Oyster Mushroom, and Potato Soup
Perfect for staying enegized and healthy this winter; this brothy, hearty soup serves 6. INGREDIENTS INSTRUCTIONS
Read MoreHoliday Hosting 101: Redifarms Style
It’s the most wonderful time of the year again and we at Redifarms are excited to share our passion for incorporating a plant-based diet into the merriment of the season. The best way we have found to share in the festivities is to open our homes and welcome our friends and family as we play…
Read MoreRedifarms Festive Chestnut Bites Served with Soft Cashew “Cheese” Flavored with Beetroot & Miso Dip
For the Chestnut Bites: Ingredients: Chestnut Bites Cornmeal Coating Instructions Notes * Some cornmeal will come off of the balls while frying – this is normal. Don’t try and remove it from the oil. For the Dip: Ingredients Instructions Serve together and enjoy!
Read MoreSpiced Cranberry Moscow Mules with a Redifarms Twist
SPICED SIMPLE SYRUP 1/2 cup Redifarms Fresh Stevia 1/2 cup water2 Redifarms Fresh Thyme Sprigs1 inch fresh ginger, sliced1 tablespoon cardamom pods MOSCOW MULE Snow Globe Glass Instructions Mule Instructions
Read MoreHow Sweet It Is!
Welcome to the third and final installment of the Redifarms Plant-Based Thanksgiving; the moment we have all been waiting for SWEETS! Plant-based sweets doesn’t sound too much of a challenge until you try to begin typical Holiday baking. Does the pie crust call for a mix of butter and lard? Oh no! Pumpkin pie filling…
Read MorePlant-Based Shortbread Cookies with Redifarms Edible Flowers
Looking for that little sweet treat? Are you trying to keep it plant-based and delicious? Are you looking for something to put on the table that will wow your friends and family? Look no further! These pretty little gems will show off your baking skills with minimal effort. We love these show-stopping delights that are…
Read MoreRedifarms Aquafaba Pavlova with Stevia
Whether you are looking for the perfect ending to a full family feast, the most excellent compliment to a lazy Sunday, or something sweet to end any occasion, this plant-based dessert is sure to please. Our pavlova is a light, eggless meringue with a fluffy, marshmallow center. We, at Redifarms, serve it topped with plant-based…
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