Posts by Redi-farms
Roasted Acorn Squash Salad with Redifarms Arugula Microgreens, Spicy Pumpkin Seeds, and Cranberries
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Read MoreRedifarms Microgreen Bull’s Blood Beet and Wild Rice Salad
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Read MoreButternut Squash Salad with Redifarms Arugula and Redifarms Rouxai
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Read MoreFennel Salad With Apples and Radishes topped with Redifarms Fennel and Radish Microgreens
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Read MoreStevia the Candyleaf
Have you seen the Stevia plant on our produce and wondered to yourself “Oh, so that’s what the granulated sugar substitute comes from?” Well, you are not alone! What is Stevia? The number one thing you need to remember is that Stevia is a plant, commonly known as candyleaf, sweetleaf, or sugarleaf. Stevia is a…
Read MoreSaving the Planet, One Package at a Time!
At Redifarms, we strive to keep ourselves and our planet healthy. That is why our team has put in a painstaking effort to find packaging that makes not only our products happy but our customers happy as well. Our farm team chose boxes made of recycled cardstock, made in the U.S.A., for our mushroom packaging.…
Read MoreRedifarms Lemon Balm Pesto
A new refreshing spin on an old classic. Recipe developed and proven crowd-pleaser by our very own Sarah Wilson UTENSILS: • Kitchen Wizz/ Blender • Measuring Cup • Measuring Spoon • Grater • Glass Mason Jar INGREDIENTS: 2½ cups loosely packed Redifarms Lemon Balm Leaves ¼ cup Cashew Nuts ¼ cup Sunflower Kernels ¾ cup…
Read MoreRedifarms Plant Based Taco Night!
It’s a Plant Based Taco Night….
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