Posts Tagged ‘Recipe’

Smoky, herbaceous, refreshing, and perfect for those crisp fall evenings around the campfire. This beautifully balanced cocktail is the perfect complement to those cozy fall flavors. Equipment: Cocktail Shaker, Muddler, Cocktail Strainer, Rocks Glass Ingredients: Instructions:

Soup season is upon us and one of our favorite ways to get in the spirit is with this brothy Redifarms Oyster Mushroom Soup is a delicious, aromatic meal on a crisp fall night. Grab your bowl and spoon, you’re going to want to try this! Slightly adapted from Mississippi Vegan by Timothy Pakron Ingredients: 3 tablespoons…

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A new refreshing spin on an old classic. Recipe developed and proven crowd-pleaser by our very own Sarah Wilson UTENSILS: • Kitchen Wizz/ Blender • Measuring Cup • Measuring Spoon • Grater • Glass Mason Jar INGREDIENTS: 2½ cups loosely packed Redifarms Lemon Balm Leaves ¼ cup Cashew Nuts ¼ cup Sunflower Kernels ¾ cup…

It’s a Plant Based Taco Night….

Redifarms Homestyle Golden Oyster Mushroom Bolognese Equipment:  Large Sauce Pan | Good Sharp Knife | Cutting Board | Pasta Colendar | Measuring Cup Ingredients Instructions

Lion’s Mane Mushroom Recipe: Crab Cakes This Redifarms Lion’s Mane Mushroom Crab Cake recipe is so delicious you won’t believe it is meatless!  Equipment Sauté Pan  Ingredients Quick Tartar Sauce  Instructions