Redifarms Microgreen Bull’s Blood Beet and Wild Rice Salad

Ingredients:

1. 3 cups cooked wild rice cooled  

2. 1 cup green grapes cut in half 

3. 2 oranges peeled and sliced 

4. 1/2 cup scallions chopped – both green and white parts 

5. 1/4 cup dried cranberries 

6. ½ cup of Redifarms Bull’s Blood Beet Microgreens 

7. 1 cup pecans 

8. Handful of pomegranate seeds for color optional 

9. 1 tablespoon orange zest from one orange 

10. 1/2 cup orange juice preferably freshly squeezed (from one to two oranges) 

11. 1 tablespoon extra virgin olive oil 

12. 1/2 teaspoon kosher salt 

13. 1/4 teaspoon black pepper 

Assemble:

1. Combine cooked and cooled wild rice, grapes, orange slices, scallions, microgreens, cranberries, and pecans in a large salad bowl. 

2. In a small mixing bowl, mix orange juice, orange zest, olive oil, salt and pepper. 

3. Pour the dressing over the wild rice salad. Give it a toss. 

4. If you have the time, allow it to sit for 30 minutes in the fridge for all the flavors to blend before serving. Serve.