Spiced Cranberry Moscow Mules with a Redifarms Twist

SPICED SIMPLE SYRUP

1/2 cup Redifarms Fresh Stevia
1/2 cup water
2 Redifarms Fresh Thyme Sprigs
1 inch fresh ginger, sliced
1 tablespoon cardamom pods

MOSCOW MULE

• 2 ounces (1/4 cup) vodka
• juice from 1/2 of a lime
• 1/4 cup white cranberry juice
• 1-2 ounces (2-4 tablespoons) spiced simple syrup
• ginger beer, for topping
• 4 or 5 fresh cranberries for garnish
• 1 Redifarms Frozen Rosemary Sprig per Glass

Snow Globe Glass Instructions

• Using freezer-safe glasses, add a small handful of frozen cranberries to each glass.
• Then, trim the bottom of a rosemary sprig evenly and place it in the middle of the glass.
• Add water to the glass; alternatively, you can add water first and then place the rosemary to keep it upright.
• Freeze the glasses for 45 minutes or until the water is frozen.
• Remove from the freezer and serve immediately with your favorite alcohol or sparkling water.

Mule Instructions

• To make the cranberry syrup. In a pot, bring 1/2 cup water, the stevia, ginger, and cardamom to a boil over high heat. Boil for 5 minutes then remove from the heat. Stir in the thyme. Let cool. Remove the ginger, cardamom, stevia, and thyme. I prefer to leave the cranberries in, but you can strain those out if desired.3. Fill a cocktail glass with ice.
• Combine the vodka, lime juice, pomegranate juice, and cranberry syrup in a cocktail shaker. Fill with ice and shake until combined about 1 minute. Strain into your prepared snow globe glass. Top with ginger beer. Enjoy!